Our Regenerative Whole-Wheat Bread is healthy? In so many ways, YES! Made using stone-milled flour grown on a family farm in North Dakota using regenerative, soil-healthy practices, this bread only has a few other ingredients including olive oil, local honey, salt and yeast! That’s it! Our long fermentation time means more unlocked nutrition from the whole wheat, and a deeper flavor! This bread is available Thursday-Saturday every week! Make a healthy choice for your body, AND a healthy choice for farmland and farmers in America!