Our Regenerative Whole-Wheat Bread is healthy? In so many ways, YES! Made using stone-milled flour grown on a family farm in North Dakota using regenerative, soil-healthy practices, this bread only has a few other ingredients including olive oil, local honey, salt and yeast! That’s it! Our long fermentation time means more unlocked nutrition from the whole wheat, and a deeper flavor! This bread is available Thursday-Saturday every week! Make a healthy choice for your body, AND a healthy choice for farmland and farmers in America!
Do you have any gluten free bread options
Hi Debbie! Unfortunately at this time we don’t. Our gluten free options are Peanut Butter or Coconut Patties as far as desserts go.
Thank you for checking with us!
Does the stone milled flour happen in your bakery or in North Dakota? I’m wanting to try fresh milled flour in my sourdough process but unable to currently bake in my home so I’m looking to purchase your bread if it’s milled & baked in your store.
Hi Elizabeth! It is actually stone milled in North Dakota.