For more than 80 years, our family recipe for Apple Strudel has allowed us to share a piece of our heritage with the community! Apple Strudel is a delicious, moist apple and  cinnamon filling wrapped up in a flaky pastry crust. This German specialty has been a staple in our family since 1938, when John Schenk opened his bakery in Philly! Years and 4 generations later, we’re still making the same recipe that John made.
Serve as a breakfast with tea or coffee, or as a dessert with warm milk, caramel sauce, or even Blue Bell Homemade Vanilla! Indulge in a vintage family tradition today!